Jabalí is the most difficult agave to distill because it produces the smallest output of all the agaves used in mezcal distillation. It is the only one of our mezcals which goes through a triple distillation. Jabalí has very robust and complex flavour that possess herbal and minty tones, accompanied by an aftertaste that features zapotecan plums. We consider this the king of the mezcals.
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