Ensamble Espadín-Madrecuishe


This is a blend of citric tones and a sensation of fresh herbs, light cocoa aroma and dry hints. It is a pleasant and supreme combination of the Espadín agave, which brilliantly complements the flavour of the Madrecuishe agave.



  • 100% selected Espadin and Madrecuishe agaves.
  • Elaborated in the traditional way from the finest capon agaves.
  • Naturally fermented with spring water.
  • Chemical-free and no added flavors.
  • Double discontinued distillation in a copper alembic.
  • Cone-shaped stone oven.
  • Distilled with oak firewood.
  • Ground in a horse-drawn mill.
  • Double supervision by master distillers Cosme and Daniel Hernández Martínez.
  • Bottled with the highest standards and quality within the artesanal craft industry.
  • An exclusive product due to its careful distillation process and the rarity of the agave.
  • Ancestral legacy in a unique drink.
  • Produced in the Zapotec mountains of San Baltazar Guelavila, Oaxaca.
  • Scientific name: Agave Karwinskii
  • Years to maturity: 13 years.
  • Artisanal production: 20 kilos per liter.
  • Also known as: Cuixe, Bicuixe, Barril, Largo, Cuishi, Cirial, Tripón, San Martinero.
  • Fun facts: Its scientific name is in honor of the German geologist Friedrich Von Karwinsky who lived in Oaxaca between 1827 and 1832.
  • Tasting notes: Citrus tones and herbal freshness sensation.

Additional information

Weight 1.4 kg
Dimensions 20 × 20 × 20 cm

Espadín Madrecuixe


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